SPECIAL OPENING FOR MOTHER'S DAY
Taking bookings now for Brunch and Lunch on Sunday 30 March
Due to popular demand, we are opening on Sunday 30 March to celebrate Mother’s Day. We will be open for Brunch from 11am and for Lunch until 4pm. Early booking is advised, to avoid disappointment. Menu is here.
To book a table for Mother’s Day, click here or call 020 7930 2030.
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Boulestin is all about classic French food. Described as warm, convivial and elegant, since opening our doors in September 2013, Boulestin is inspired by Xavier Marcel Boulestin, the renowned food expert, writer and proprietor of the original eponymous restaurant, first opened in 1927.
M. Boulestin’s knowledge and love of his country’s cuisine enabled him to showcase French recipes to the world in the early part of the last century. And it's his level of passion that founder Joel Kissin has brought back to the London restaurant scene. More than half of the dishes on today’s menus are from M. Boulestin’s pre-war cookbooks, including Oeuf en Gelée, Jambon Persillé, Cassoulet and Daube of Beef.
Xavier Marcel Boulestin was all about inspiring food, impeccable taste and attention to detail. Today at Boulestin we are reviving his ethos to keep his legacy alive. Please click to see our menus.